Highlights from 2015 Jan-May
Welcome to the highlights from the first half of our year. It’s a image-led whizz through what was an extremely busy year!
In October 2015 we celebrated our 10th anniversary of being at the Hall. It’s been quite a journey from turning the 400-year-old Hall into a 12 bedroom country house stately experience. But more on that story in the second part of our blog… Here’s what we got up to from January to May.
January saw the launch of The Dining Room at Goldsborough Hall. Friends, supporters, suppliers along with dignitaries, MPs and members of the press were treated to a regal reception at the launch of fine dining at the Hall. Invited guests got of glimpse of the offering at our 17th century stately home, once home to HRH Princess Mary. Head chef Paul Richardson-Mackie offered a taste of things to come with a selection of delicious sweet and savoury canapés. The Dining Room at Goldsborough Hall is available daily, pre-booking essential.