A great deal of thought, care and attention to detail is put into the creation of all our menus. Whether classic or contemporary, all dishes are designed by our head chef to ensure a perfect balance of flavours, nutrition, textures and colours. Using locally sourced seasonal produce is important to us, so our menus change depending on the time of year.
Selection of Freshly Baked Breads
White Onion Soup
Crispy and Charred Onion, Tarragon Vinegar
Breast and Leg, Medjool Dates, Applewood Smoke
Beach Greens, Lobster Jelly, Lime and Caviar
Carpaccio, Bonbon, House Pickles
Hand Dived Scallop
Seared Scallop, Kohlrabi, Curry Spices, Bonito
Artichokes, Gnocchi, Girolles
Fillet, Devilled Kidney, Hock Croquette
Salt Aged Beef
Fillet, Brassicas, Blue Cheese Dauphinoise, Truffle Jus
Levan Farm Duck
Poached Breast, Udon, Master Stock, Pak choi, Quail Egg
Risotto, Bluemin White, Wilted Spinach
Herbed New Potatoes
Handpicked Seasonal Vegetables from our Kitchen Garden.
Poached and Pureed, Burnt Cream, Sorbet
Delice, Vanilla, Pineapple
Banana Bread, Caramelised Banana, Toffee Ice Cream, Spiced Rum
Mousse, Mango, Cantonese Sesame
Selection of English Cheeses from the Cheese Board, Biscuits & Chutneys*
Coffee with Homemade Petit Fours**
Beetroot Risotto, Bluemin White
White Onion Soup & Freshly Home-Baked Bread
Duck Liver & Port Parfait, Toasted Brioche, Carrot Chutney
Prawn, Crayfish & Smoked Salmon Cocktail
Roast Yorkshire Beef, Roast Potatoes, Buttered Vegetables, Yorkshire Pudding & Root Vegetable Gravy
Loin of Yorkshire Pork, Roast Potatoes, Buttered Vegetables,Yorkshire Pudding & Root Vegetable Gravy.
Fricassee of Local Pheasant, Creamed Potatoes, Garden Vegetables
Pan Seared Hake, Fresh Seafood Tagliatelle
Roasted Potatoes, Fries, Goldsborough Hall Garden Vegetables, Mixed Leaf Salad or Creamed Potato
Handpicked Vegetables from our Kitchen Garden change Seasonally
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Burned Cream, Yorkshire Rhubarb
Taylor’s Tea or Coffee - £3.00 per person
2 courses for £25.00 or 3 courses for £29.00
Served Saturdays & Sundays 12:00 to 15:00
Sample menu - The menu on the day could be different due to seasonal variations
Selection of Crudités, Dipping Pots, Pitta Breads
Soup & Freshly Baked Bread
Sausage, Creamed Mash, Baked Beans
Cheesy Tagliatelle, Creamy Cheddar Cheese, Homemade Garlic Bread
Fish & Chips, Peas
Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice-Cream
Selection of Ice Cream or Sorbet
Breakfast is charged at £15.00 per person unless included in your tariff. The two, three and tasting dining menus as charged at £45, £50 and £75 per person respectively unless included in your room tariff.
Royal Afternoon Tea
Goldsborough Hall's Royal Afternoon Tea, including a tour of the gardens, is a magical way to spend the afternoon.
Why not make it an extra special occasion by adding a glass or two of Champagne?Read more...
The Dining Room
Fine Dining experience
The dining room is the epitome of Fine Dining in Yorkshire. All of our dishes are individually created by our head chef using the very best seasonal produce
Explore the dining room...
at Goldsborough Hall
1st April - 16th April 2018
With a special Easter trail, brunch served until 12 noon and a 'Children Stay Free' offer, there is more than one way to enjoy Goldsborough Hall this Easter.Read more...