Sample Menus

A great deal of thought, care and attention to detail is put into the creation of all our menus. Whether classic or contemporary, all dishes are designed by our head chef to ensure a perfect balance of flavours, nutrition, textures and colours. Using locally sourced seasonal produce is important to us, so our menus change depending on the time of year.

Selection of Warm Home-Made Bread with Flavoured Butter

Chef’s choice Amuse Bouche

***

To Start

Salt & Pepper Squid, Pickled Chicory, Crab Mayonnaise & Lemon Oil

Confit Duck Terrine, Fig & Red Onion Chutney, Pickled Blackberries & Blackberry Purée

Lightly Poached Sea Trout, Baby Beetroot, Lemon Jelly, Mustard & Dill Emulsion & Beetroot Crisp

Chickpea & Feta Falafel, Spiced Carrot Mousse, Mint Yoghurt & Sesame Flatbread

Crispy Pig Cheek, Spiced Apple Purée, Black Pudding Bon Bon, Celeriac Remoulade & Guinness Syrup

***

Chef’s Choice Intermediate Course

To Follow

Pan Roasted Venison Haunch, Boulangère Potatoes, Venison Bon Bon, Butternut Squash Purée & Garden Beetroot

Buttered Poached Lemon Sole, Confit Saffron & Lemon Potatoes, Carrot & Ginger Puree & Lobster Bisque

Wild Mushroom & Marinated Artichoke Tart, Poached Duck Egg, Crabley Goats Curd & Tender Stem Broccoli

Pan Roast Sirloin of Beef, Sticky Ox Cheek, Onion Three Ways, Mustard Pommes Puree & Thyme Jus

Pan Fried Halibut Steak, Mussel and Chorizo Cassoulet, Buttered Samphire & Haricot Vert

***

Side Orders*

Hand Cut Chips

Seasonal Vegetables

Creamed Potatoes

***

To Finish

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice-Cream

Lemon Parfait, Raspberry Curd, Pistachio Sponge, Raspberry Jelly & Crystalised Pistachios

Toffee Apple & Blackberry Eton Mess, Brandy Apples & Blackberry Meringue

Taste of Chocolate In Three Layers: Chocolate Brownie, Dark Chocolate Mousse & White Chocolate & Pistachio

Selection of Yorkshire Cheeses served with Biscuits & Homemade Chutney*

Columbian Filter Coffee with Mint Chocolates**

*£5 Supplement
**£3 Supplement

£55.00 per person.

Selection of Warm Home-Made Breads

Lightly Poached Sea Trout, Baby Beetroot, Lemon Jelly, Mustard & Dill Emulsion & Beetroot Crisp

***

Ham Hock & Pig Cheek Terrine, Pear & Thyme Purée, Crispy Parma Ham & Pickled Cauliflower

***

Blackcurrant Sorbet

***

Pan Roast Sirloin of Beef, Sticky Ox Cheek, Onion Three Ways, Mustard Pommes Puree & Thyme Jus

***

Rhubarb Crumble & Coconut Crème Anglais

Sample menu

To Start

Soup of the Day & Freshly Home-Baked Bread (V)

Salt & Pepper Squid, Pickled Chicory, Crab Mayonnaise & Lemon Oil

Ham Hock & Pig Cheek Terrine, Pear & Thyme Purée, Crispy Parma Ham & Pickled Cauliflower

Lightly Poached Sea Trout, Baby Beetroot, Lemon Jelly, Mustard & Dill Emulsion & Beetroot Crisp

***

The Main

Roast Sirloin Steak, Roast Potatoes, Root & Buttered Vegetables & Yorkshire Pudding

Braised Pork Belly, Apple Sauce, Roast Potatoes, Root & Buttered Vegetables & Yorkshire Pudding

Luxury Fish Pie, Cheddar Mash, King Prawn, Queenie Scallops & White Wine Cream

Wild Mushroom & Marinated Artichoke Tart, Poached Duck Egg, Crabley Goats Curd & Tender Stem Broccoli

Add a portion of hand cut chips, seasonal vegetables or creamed potato for £5.00 each

***

To Finish

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream

Lemon Parfait, Raspberry Curd, Pistachio Sponge, Raspberry Jelly & Crystalized Pistachios

Dark Chocolate Tart, Coffee Syrup, Salted Caramel Ice Cream & White Chocolate Mousse

White Chocolate Crème Brûlée, Poached Rhurbarb, White Chocolate Crumble & Orange Sorbet

Taylor’s Tea or Coffee - £3.00 per person

2 courses for £25.00 or 3 courses for £29.00
Served Saturdays & Sundays 12:00 to 15:00

Sample menu - The menu on the day could be different due to seasonal variations

To Start

Selection of Crudités, Dipping Pots, Pitta Breads

Strawberry Smoothie

***

To Follow

Sausage, Creamed Mash, Baked Beans & Onion Gravy

Chicken Goujons, Chips & Beans

Fish & Chips, Mushy Peas

***

To Finish

Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice-Cream

Lemon Parfait, Raspberry Curd, Pistachio Sponge, Raspberry Jelly & Crystalised Pistachios

Selection of Ice Cream or Sorbet

Selection of Warm Home-Made Breads

***

Roasted Plum Tomato Velouté

***

Treacle Cured Salmon, Spring Onion & Tomato Salsa, Chilli & Ginger Crouton

***

Ham Hock & Pig Cheek Terrine, Pear & Thyme Purée, Crispy Parma Ham & Pickled Cauliflower

***

Blackcurrant Sorbet

***

Pan Roasted Cod Fillet, Parsley Risotto, Jerusalem Artichoke, Buttered White Asparagus & Olive Tapenade

***

Guinea Fowl ‘Coq Au Vin’, Smoked Potato Croquette, Creamed Savoy Cabbage, Baby Onions, Pancetta & Chestnut Mushrooms

***

Dark Chocolate Cheesecake, Coffee Syrup, Salted Caramel Ice Cream & Milk Chocolate Mousse

Sample menu

Breakfast is charged at £15.00 per person unless included in your tariff. The three, five and seven course dining menus as charged at £45, £55 and £75 per person respectively unless included in your room tariff.

Royal Afternoon Tea

Treat yourself

Goldsborough Hall's Royal Afternoon Tea, including a tour of the gardens, is a magical way to spend the afternoon.

Why not make it an extra special occasion by adding a glass or two of Champagne?

Read more...

The Dining Room

Fine Dining experience

The dining room is the epitome of Fine Dining in Yorkshire. All of our dishes are individually created by our head chef using the very best seasonal produce

 

Explore the dining room...

New for spring

Spring into bed at Goldsborough Hall

£189 Accommodation Offer

Offer ends 30/06/17

Enjoy a luxury stay at historic Goldsborough Hall for £189 including:-

• b&b in a luxury room
• pre-dinner canapes
• chef's 5-course tasting menu

Read more...

Subscribe to Newsletter

If you would like to receive our newsletters containing special offers & information about upcoming events, please provide us with your email address below.

We take your privacy very seriously. The information you submit to us will not be disclosed to others.

AA Rosette Award for
Culinary Excellence 2017