Sample Menus

A great deal of thought, care and attention to detail is put into the creation of all our menus. Whether classic or contemporary, all dishes are designed by our head chef to ensure a perfect balance of flavours, nutrition, textures and colours. Using locally sourced seasonal produce is important to us, so our menus change depending on the time of year.

Selection of Warm Home-Made Bread with Flavoured Butter

Chef’s choice Amuse Bouche

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To Start

Tandoori King Scallops, Onion Bhaji, Lime Mousseline & Cauliflower Purée

Confit Duck Terrine, Fig & Red Onion Chutney, Pickled Blackberries & Blackberry Purée

Lightly Poached Sea Trout, Baby Beetroot, Lemon Jelly, Mustard & Dill Emulsion & Beetroot Crisp

Chickpea & Feta Falafel, Spiced Carrot Mousse, Mint Yoghurt & Sesame Flatbread

Crispy Pig Cheek, Spiced Apple Purée, Black Pudding Bon Bon, Celeriac Remoulade & Guinness Syrup

***

Chef’s Choice Intermediate Course

To Follow

Pan Roasted Venison Haunch, Boulangère Potatoes, Venison Bon Bon, Butternut Squash Purée & Garden Beetroot

Buttered Poached Lemon Sole, Confit Saffron & Lemon Potatoes, Carrot & Ginger Puree & Lobster Bisque

Wild Mushroom & Marinated Artichoke Tart, Poached Duck Egg, Crabley Goats Curd & Tender Stem Broccoli

Pan Roast Sirloin of Beef, Sticky Ox Cheek, Onion Three Ways, Mustard Pommes Puree & Thyme Jus

Pan Fried Halibut Steak, Mussel and Chorizo Cassoulet, Buttered Samphire & Haricot Vert

***

Side Orders*

Hand Cut Chips

Seasonal Vegetables

Creamed Potatoes

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To Finish

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice-Cream

Lemon Parfait, Raspberry Curd, Pistachio Sponge, Raspberry Jelly & Crystalised Pistachios

Toffee Apple & Blackberry Eton Mess, Brandy Apples & Blackberry Meringue

Taste of Chocolate In Three Layers: Chocolate Brownie, Dark Chocolate Mousse & White Chocolate & Pistachio

***

Selection of Yorkshire Cheeses served with Biscuits & Homemade Chutney*

Columbian Filter Coffee with Mint Chocolates**

*£5 Supplement
**£3 Supplement

£55.00 per person.

Selection of Warm Home-Made Breads

Lightly Poached Sea Trout, Baby Beetroot, Lemon Jelly, Mustard & Dill Emulsion & Beetroot Crisp

***

Confit Duck Terrine, Fig & Red Onion Chutney, Pickled Blackberries & Blackberry Purée

***

Champagne & Strawberry Sorbet

***

Pan Roast Sirloin of Beef, Sticky Ox Cheek, Onion Three Ways, Mustard Pommes Puree & Thyme Jus

***

Lime & Ginger Parfait & Raspberry Jelly

Sample menu

To Start

Soup of the Day & Freshly Home-Baked Bread (V)

Baked Queenie Scallops, Chorizo Gruyere & Garlic & Chilli Butter

Confit Duck Terrine, Fig & Red Onion Chutney, Pickled Blackberries & Blackberry Purée

Spiced Whitebait, Curry Aioli & Charred Lime

***

The Main

Roast Sirloin Steak, Roast Potatoes, Root & Buttered Vegetables & Yorkshire Pudding

Braised Pork Belly, Apple Sauce, Roast Potatoes, Root & Buttered Vegetables & Yorkshire Pudding

Luxury Fish Pie, Cheddar Mash, King Prawn, Queenie Scallops & White Wine Cream

Pea & Shallot Tortellini, Pickled Shallot Rings, Soft Poached Egg, Pea Puree & Mint Butter (V)

Add a portion of hand cut chips, seasonal vegetables or creamed potato for £5.00 each

***

To Finish

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream

Lemon Parfait, Raspberry Curd, Pistachio Sponge, Raspberry Jelly & Crystalized Pistachios

Taste of Chocolate: Chocolate Brownie, Dark Chocolate Mousse & White Chocolate & Pistachio

Toffee Apple & Blackberry Eton Mess, Brandy Apples & Blackberry Meringue

Taylor’s Tea or Coffee - £3.00 per person

2 courses for £25.00 or 3 courses for £29.00
Served Saturdays & Sundays 12:00 to 15:00

Sample menu - The menu on the day could be different due to seasonal variations

To Start

Selection of Crudités, Dipping Pots, Pitta Breads

Melon Balls, Mixed Berries, Fruit Coulis

Strawberry and Vanilla Smoother

Creamy Asparagus Soup, Cheddar Cheese Croute

***

To Follow

Goldsborough Hall Beef Burger, Chips and Peas

Grilled Pork Sausages, Cheesy Mash, Caramelised Onion Gravy

Fish & Chips, Garden Peas

Scrambled Egg with Spring Onions, Toasted Muffin (v)

***

To Finish

Marshmallows, Chocolate and Raspberry Dipping Sauces

Sticky Toffe Pudding, Harrogate toffee sauce

Chocolate Brownie, Chocolate Mouse & Ice Cream

Ice Cream Selection, Sweet Treat Pots

Selection of Warm Home-Made Breads

***

Jerusalem Artichoke & Truffle Velouté

***

Lightly Poached Sea Trout, Baby Beetroot, Lemon Jelly, Mustard & Dill Emulsion & Beetroot Crisp

***

Confit Duck Terrine, Fig & Red Onion Chutney, Pickled Blackberries & Blackberry Purée

***

Champagne & Strawberry Sorbet

***

Pan Fried Halibut Steak, Mussel and Chorizo Cassoulet, Buttered Samphire & Haricot Vert

***

Pan Roast Sirloin of Beef, Sticky Ox Cheek, Onion Three Ways, Mustard Pommes Puree & Thyme Jus

***

Lime & Ginger Parfait & Raspberry Jelly

Sample menu

Breakfast is charged at £15.00 per person unless included in your tariff. The three, five and seven course dining menus as charged at £45, £55 and £75 per person respectively unless included in your room tariff.

Royal Afternoon Tea

Treat yourself

Goldsborough Hall's Royal Afternoon Tea, including a tour of the gardens, is a magical way to spend the afternoon.

Why not make it an extra special occasion by adding a glass or two of Champagne?

Read more...

The Dining Room

Fine Dining experience

The dining room is the epitome of Fine Dining in Yorkshire. All of our dishes are individually created by our head chef using the very best seasonal produce

 

Explore the dining room...

NGS Spring Opening

Sunday 2nd April 2017
12-4pm

Goldsborough Hall will be opening again in Sunday 2nd April 2017 for the National Garden Scheme. Garden highlights include spring bulbs, a woodland walk and a stroll up the quarter-mile long Lime Tree Walk.

Read more...

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AA Rosette Award for
Culinary Excellence 2017