Taittinger champagne lunch

Friday 19th January 2018

courtesy of Taittinger


Taittinger Brut NV – Arrival drink


Dry Aged Beef Tartare, House Pickles, Rosehip
Taittinger Les folies de la Marquetterie


Spiced Monkfish Tail, Onion Bhaji, Mussel Mulligatawny
Taittinger Brut Prelude Champagne


Almond Cream, Confit Pear, Pastry Shards & Pear Sorbet
Taittinger Nocturne (Sec) Champagne

We are pleased to be welcoming the famous French champagne house Taittinger to Goldsborough Hall on Friday 19th January 2018 where we will host a 3 course lunch and present four Taittinger champagnes.

We will be starting with drinks and canapes followed by a mouth-watering three-course lunch, cleverly created by our Head Chef Adam Thur to match the champagnes you will be tasting.

Tickets £65 per head. To book call us on 01423 867321 or email info@goldsboroughhall.com