Taittinger champagne lunch

Friday 19th January 2018

courtesy of Taittinger

Menu

Canapés
Taittinger Brut NV – Arrival drink

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Dry Aged Beef Tartare, House Pickles, Rosehip
Taittinger Les folies de la Marquetterie

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Spiced Monkfish Tail, Onion Bhaji, Mussel Mulligatawny
Taittinger Brut Prelude Champagne

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Almond Cream, Confit Pear, Pastry Shards & Pear Sorbet
Taittinger Nocturne (Sec) Champagne

We are pleased to be welcoming the famous French champagne house Taittinger to Goldsborough Hall on Friday 19th January 2018 where we will host a 3 course lunch and present four Taittinger champagnes.

We will be starting with drinks and canapes followed by a mouth-watering three-course lunch, cleverly created by our Head Chef Adam Thur to match the champagnes you will be tasting.

Tickets £65 per head. To book call us on 01423 867321 or email info@goldsboroughhall.com