Wedding Breakfast

Your Wedding Breakfast may very well be one of the most important meals of your life, so to ensure it is perfect, you will have the opportunity to meet with us, to create the meal of your dreams.

Below you will find an example of the type of menus we can provide.


Hot Selection

  • Yorkshire pudding with rare roast beef
  • Tempura king prawns with sweet chilli sauce
  • Mini fish and chips
  • Cauliflower fritters with curried mayonnaise
  • Welsh rarebit bites

Cold Selection

  • Smoked salmon and dill blinis
  • Oriental duck and hoi sin pancakes
  • Spiced chicken with fruit salsa
  • Feta, olive and cucumber cups
  • Wild mushroom pâté on brioche

Wedding Breakfast


Poached Kinsley Sea Trout with Whitby Crab Beignet, Fennel Puree & Tomato Jam
Pressed Local Game Terrine with Golden Raisins, Beetroot, Watercress & Smoked Tomatoes
Seared Tuna with a Sesame & Poppy Seed Crust, Pickled Cucumber & Chilli
Potted Pork & Apple Rillette with Pork Crackling & Spiced Apple Compote
Lowna Dairy Goat's Cheese & Honey Mousse with House Gingerbread & Soft Garden Herb Salad


Main course

Taste of Yorkshire - Beef Fillet & 12 Hour Braised Short Rib with Beef & Horseradish Bon Bon,
Garden Vegetables & Grain Mustard Jus
Pan Roasted Halibut with Crab Stuffed Courgette Flower, Pommes Anna and Celeriac Purée
Duo of Yorkshire Lamb - Herb Crusted Rack & Slow Cooked Crispy Breast with Rosemary Dauphinoise,
Braised Pak Choi & Minted Lamb Jus
Pan Seared Cod Fillet with Lobster Ravioli, Aubergine Caviar & Heritage Tomato Salsa
Plum Tomato Tarte Fine with Mozzarella Croquettes, Basil Pesto, Crispy Rocket & Parmesan Salad



Iced St. Clements Parfait with Caramelised Oranges & Rhubarb Ripple Ice Cream
Taste of Chocolate - Warm Bitter Chocolate & Mocha Tart, Milk Chocolate Marquise,
White Chocolate Sorbet & Milkshake
Granny Smith Apple Parfait with Crab Apple Jelly & Calvados Ice Cream
Raspberry & Champagne Jelly with Raspberry & Mint Crumble & Lavender Biscuit
Goldsborough Hall Yorkshire Mess with Rhubarb, Cinder Toffee Cream & Macerated Strawberries


For your wedding breakfast, please choose one starter, main course and dessert.

We do ask that everyone has the same menu with the exception of dietary requirements.

Evening Food

A selection of bacon, sausage and egg muffins.

Finger Buffet A

A selection of cocktail sandwiches and a choice of 4 of the following:

  • Wensleydale cheese and red onion tart
  • Rosemary potato wedges
  • Sausage rolls with wholegrain mustard
  • Lemon and dill fish goujons
  • Cheese and tomato bruschetta
  • Honey and mustard sausages
  • Yorkshire chorizo frittata
  • Tandoori chicken pieces
  • Mini salmon en croûte

Finger Buffet B

A selection of open sandwiches and a choice of 5 of the following:

  • Mini jacket potatoes, salsa and sour cream
  • Yorkshire pork pie, sausage rolls and pickles
  • Prawn and salmon tarts
  • Thai spiced crab cakes
  • Mini fish and chip boats, tartar sauce
  • Chicken pakora, lime raita
  • Vegetable bhajis with mango chutney
  • Smoked haddock, chive and cheddar tart
  • Sesame and ginger chicken boats

Reception Drinks

To accompany your Canapés we have a vast array of Reception Drinks you can offer your guests, including:

  • White Wine
  • Red Wine
  • Rosé Wine
  • Sparkling Wine
  • Champagne
  • Sangria
  • Pimms
  • Lager

Or why not try something a little different with our special Champagne Cocktails. Choose from the following –

  • Classic Champagne Cocktail
  • Kir Royale
  • Bellini
  • French 75