Sample Menus

A great deal of thought, care and attention to detail is put into the creation of all our menus. Whether classic or contemporary, all dishes are designed by our head chef to ensure a perfect balance of flavours, nutrition, textures and colours. Using locally sourced seasonal produce is important to us, so our menus change depending on the time of year.

Selection of Freshly Baked Breads

***

To Start

Rabbit Tortellini, Haricot & Pancetta

Terrine of The North Sea, Beach Greens, Lime & Caviar

Wild Mushroom Risotto, Arlington White, Kadaif Nest

Dry Aged Beef Tartare, House Pickles, Rosehip

Whitby Crab, Apple, Celery

***

To Follow

Mallard, Red Cabbage Jam, Bergamot, Boulangère

Charcoal Cooked Loin of Venison, Pumpkin Loaf & Game Tea

Fillet of Yorkshire Pork, Roasted Red Pepper, Yorkshire Chorizo & Glazed New Potatoes

Artichokes, Potato Dumplings, Pedro Ximenez & Roasted Hazelnuts

Spiced Monkfish Tail, Onion Bhaji, Mussel Mulligatawny

***

Side Orders*

Herbed New Potatoes

Seasonal Vegetables

Creamed Potatoes

Handpicked Seasonal Vegetables from our Kitchen Garden.

***

To Finish

Chocolate & Walnut Trifle

Matcha Mousse, Yuzu & Mango

Burned Cream, Spiced Plum, Doughnuts

Almond Cream, Confit Pear & Pastry Shards, Pear sorbet

Selection of English Cheeses from the Cheese Board, Biscuits & Chutneys *

Filter Coffee with Homemade Petit Fours**

*£5 Supplement
**£7 Supplement

To Start

Garden Beetroot & Goat’s Cheese

Soup of the Day & Freshly Home-Baked Bread (V)

Carpaccio of Yorkshire Fillet of Beef, House Pickles, Citrus Fruit, Truffle Emulsion

Prawn, Crayfish & Hot Smoked Salmon Cocktail

***

The Main

Roast Sirloin of Beef, Roast Potatoes, Buttered Vegetables & Yorkshire Pudding & Root Vegetable Gravy

Venison Stew, Creamed Potatoes, Buttered Garden Vegetables & Root Vegetable Gravy

Smoked Haddock, Seashore Vegetables & Fresh Tagliatelle, Shell Fish Cream

Wild Mushroom Fricassee, Tarragon Dumplings, Crushed Hazelnuts, Pedro Xheminez

Add a portion of hand cut chips, seasonal vegetables or creamed potato for £5.00 each

***

To Finish

Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream

Dark Chocolate Delice, Coffee Syrup, Salted Caramel Ice Cream

Peach Melba, White Chocolate, Peaches and Raspberries

Taylor’s Tea or Coffee - £3.00 per person

2 courses for £25.00 or 3 courses for £29.00
Served Saturdays & Sundays 12:00 to 15:00

Sample menu - The menu on the day could be different due to seasonal variations

To Start

Selection of Crudités, Dipping Pots, Pitta Breads

Prawn Cocktail

Tomato Soup

***

To Follow

Sausage, Creamed Mash, Baked Beans & Onion Gravy

Cheesy Tagliatelle, Creamy Cheddar Cheese, Homemade Garlic Bread

Fish & Chips, Mushy Peas

***

To Finish

Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice-Cream

Strawberry Parfait

Selection of Ice Cream or Sorbet

Breakfast is charged at £15.00 per person unless included in your tariff. The two, three and tasting dining menus as charged at £45, £50 and £75 per person respectively unless included in your room tariff.

Royal Afternoon Tea

Treat yourself

Goldsborough Hall's Royal Afternoon Tea, including a tour of the gardens, is a magical way to spend the afternoon.

Why not make it an extra special occasion by adding a glass or two of Champagne?

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The Dining Room

Fine Dining experience

The dining room is the epitome of Fine Dining in Yorkshire. All of our dishes are individually created by our head chef using the very best seasonal produce

 

Explore the dining room...

Fashion Fridays

Fashion Fridays at Goldsborough Hall

with Anita Massarella

Friday 26th Jan, 23rd Feb & 23rd Mar 2018, 1.45pm – 4pm

Start the year in style, be ahead of the rest and join Anita Massarella and her team for Afternoon Tea at Goldsborough Hall for “Fabulous Fashion Fridays”.

Read more...

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AA Rosette Award for
Culinary Excellence 2017