A great deal of thought, care and attention to detail is put into the creation of all our menus. Whether classic or contemporary, all dishes are designed by our head chef to ensure a perfect balance of flavours, nutrition, textures and colours. Using locally sourced seasonal produce is important to us, so our menus change depending on the time of year.
Selection of Freshly Baked Breads
Rabbit Tortellini, Haricot & Pancetta
Terrine of The North Sea, Beach Greens, Lime & Caviar
Wild Mushroom Risotto, Arlington White, Kadaif Nest
Dry Aged Beef Tartare, House Pickles, Rosehip
Whitby Crab, Apple, Celery
Mallard, Red Cabbage Jam, Bergamot, Boulangère
Charcoal Cooked Loin of Venison, Pumpkin Loaf & Game Tea
Fillet of Yorkshire Pork, Roasted Red Pepper, Yorkshire Chorizo & Glazed New Potatoes
Artichokes, Potato Dumplings, Pedro Ximenez & Roasted Hazelnuts
Spiced Monkfish Tail, Onion Bhaji, Mussel Mulligatawny
Herbed New Potatoes
Handpicked Seasonal Vegetables from our Kitchen Garden.
Chocolate & Walnut Trifle
Matcha Mousse, Yuzu & Mango
Burned Cream, Spiced Plum, Doughnuts
Almond Cream, Confit Pear & Pastry Shards, Pear sorbet
Selection of English Cheeses from the Cheese Board, Biscuits & Chutneys *
Filter Coffee with Homemade Petit Fours**
Garden Beetroot & Goat’s Cheese
Soup of the Day & Freshly Home-Baked Bread (V)
Carpaccio of Yorkshire Fillet of Beef, House Pickles, Citrus Fruit, Truffle Emulsion
Prawn, Crayfish & Hot Smoked Salmon Cocktail
Roast Sirloin of Beef, Roast Potatoes, Buttered Vegetables & Yorkshire Pudding & Root Vegetable Gravy
Venison Stew, Creamed Potatoes, Buttered Garden Vegetables & Root Vegetable Gravy
Smoked Haddock, Seashore Vegetables & Fresh Tagliatelle, Shell Fish Cream
Wild Mushroom Fricassee, Tarragon Dumplings, Crushed Hazelnuts, Pedro Xheminez
Add a portion of hand cut chips, seasonal vegetables or creamed potato for £5.00 each
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
Dark Chocolate Delice, Coffee Syrup, Salted Caramel Ice Cream
Peach Melba, White Chocolate, Peaches and Raspberries
Taylor’s Tea or Coffee - £3.00 per person
2 courses for £25.00 or 3 courses for £29.00
Served Saturdays & Sundays 12:00 to 15:00
Sample menu - The menu on the day could be different due to seasonal variations
Selection of Crudités, Dipping Pots, Pitta Breads
Sausage, Creamed Mash, Baked Beans & Onion Gravy
Cheesy Tagliatelle, Creamy Cheddar Cheese, Homemade Garlic Bread
Fish & Chips, Mushy Peas
Sticky Toffee Pudding with Toffee Sauce & Vanilla Ice-Cream
Selection of Ice Cream or Sorbet
Breakfast is charged at £15.00 per person unless included in your tariff. The two, three and tasting dining menus as charged at £45, £50 and £75 per person respectively unless included in your room tariff.
Royal Afternoon Tea
Goldsborough Hall's Royal Afternoon Tea, including a tour of the gardens, is a magical way to spend the afternoon.
Why not make it an extra special occasion by adding a glass or two of Champagne?Read more...
The Dining Room
Fine Dining experience
The dining room is the epitome of Fine Dining in Yorkshire. All of our dishes are individually created by our head chef using the very best seasonal produce
Explore the dining room...
with Anita Massarella
Friday 26th Jan, 23rd Feb & 23rd Mar 2018, 1.45pm – 4pm
Start the year in style, be ahead of the rest and join Anita Massarella and her team for Afternoon Tea at Goldsborough Hall for “Fabulous Fashion Fridays”.Read more...
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