Appointment of Head Chef, Daniel Ife

Daniel Ife in the kitchen garden at Goldsborough Hall 

North Yorkshire's 16th century stately home, Goldsborough Hall has appointed Daniel Ife to take over the highly coveted role of Head Chef. 

Born and raised in Yorkshire, Daniel honed his hugely talented culinary skills working for some of the North's finest restaurants including The Box Tree and had previously achieved 2AA rosette status as a Head Chef. Daniel joined the Goldsborough Hall team over six years ago, working alongside previous head chefs to help achieve the hall's amazing accolades of 3AA rosette and its entry into the Michelin guide. In his new role, Daniel will assume responsibility for overseeing the team of chefs serving the prestigious Dining Room at Goldsborough Hall as well as private weddings, corporate events and functions. Daniel has proven to be a true asset, demonstrating a huge amount of culinary excellence and unwavering dedication to developing the kitchen team in providing an exceptional dining experience.

Owner of Goldsborough Hall, Mark Oglesby comments: 'Behind the scenes, Daniel has been running the kitchens at Goldsborough Hall now for many years, so we are very proud that he has finally agreed to take on the role of Head Chef. Over the many years he has been with us he has demonstrated passion and creativity which has helped to win us many prestigious awards. With his wealth of experience and innovative approach, we are confident that Daniel will continue to lead our dining experience to new heights.' 

Daniel's culinary style demonstrates his commitment to quality, working closely with our gardens team, ensuring that our kitchen garden produces the freshest and finest ingredients to elevate our dishes. His commitment to sustainable and locally sourced produce reflects our shared values at Goldsborough Hall. Daniel ensures every culinary creation bears his signature touch, showcasing his creativity, attention to detail and commitment to exquisite flavours.

Daniel Ife comments: 'My style is seasonally driven, using modern techniques and styles with a classic French undertone,' explains Daniel. 'It is a real privilege to create dishes that befit the majesty of the hall's historic dining room, where former Kings and Queens have dined.'

Daniel Ife, head chef at Goldsborough Hall

For further information visit www.goldsboroughhall.com

All media enquiries to Joel Graham, 

Head of Sales and Marketing, Goldsborough Hall,

Tel: 01423 867321 

Email: marketing@goldsboroughhall.com
  
Notes to editors

• Goldsborough Hall is a 16th Century Grade II* listed stately home with a royal connection

• For a number of years the Hall was home to HRH Princess Mary – only daughter of King George V – which makes it a unique venue for lunch & dinner, luxury accommodation, weddings, corporate events or afternoon tea.

• The Princess Royal, dubbed the Yorkshire Princess, was the late Queen's aunt. Mary married her husband Viscount Henry Lascelles, later sixth Earl of Harewood, on 28 February 1922 at Westminster Abbey

• Today it is Mark and Clare Oglesby’s family home.