Meet our Head Chef
Daniel Ife
Meet Daniel Ife, our Head Chef at Goldsborough Hall
With previous experience in award-winning restaurants, Daniel joined our team over six years ago and has played a crucial role in achieving our 3AA rosette status and entry into the Michelin guide. He oversees our team of chefs serving the prestigious Dining Room at Goldsborough Hall, private weddings, corporate events and functions.
Daniel's culinary style is seasonally driven with a modern twist and a classic French undertone. His commitment to quality and locally sourced produce reflects our shared values at Goldsborough Hall.
With the talent and creativity of Daniel, we are excited to utilise seasonal produce from our kitchen garden, working closely with our Head Gardener. This allows us to offer a truly farm-to-table experience, showcasing the freshest ingredients in our dishes and delivering an exceptional dining experience that exceeds expectations.