The Tasting Menu

Served 6:30pm - 8:30pm, Wednesday - Sunday

The Dining Room offers a sumptuous 3 rosette fine dining experience in the magnificent setting of a royal 17th century stately home

Our Head Chef and his talented team use only premium quality, locally sourced produce, including fresh herbs and vegetables from our own kitchen garden, to create dishes that consistently surprise and delight.

Enjoy a pre-dinner drink and nibbles in our Jacobean Library or outside on The Terrace. You will then be taken through to your table where your meal will be served, accompanied by your choice of fine wines from our cellar.

Complete your tasting adventure with a wine flight specially selected to match the dishes on your tasting menu. Our expert sommelier will guide you through the varieties and flavours of each wine, expertly matched to compliment your dining experience.

Our outstanding chefs have been awarded three rosettes for culinary excellence by the AA and are in The Michelin Guide 2024.