Weekend Lunch

3 course Lunch - £55pp

Produce is sourced from local suppliers and from our own kitchen garden. Menus change seasonally and are accompanied by hand-picked wines.

All guests are welcome to walk around the Hall's historic gardens and visit the kitchen garden and glasshouse where produce and edible flowers are grown.

In order to guarantee a table, reservations for dining must be made in advance.

Our outstanding chefs have been awarded three rosettes for culinary excellence by the AA and been featured in The Michelin Guide 2022.